Carrot and/or Apple Salad (with Nuts and/or Raisins)

2	carrots - peeled and grated
3 Tbsp	raisins - soaked if needed
1/2 Tbsp	mayonnaise
	lemon juice as needed
1/4 tsp	salt
1/4 tsp	sugar
	salt and pepper to taste

2 servings

The ingredients are approximate, and the above makes enough for one or two people. Grated apples can be added at a rate of about one apple (washed, cored, and diced, but not peeled) per 3 or 4 carrots-sprinkle the apple pieces with a little lemon juice to keep them from getting brown. Chopped
nuts are especially nice if there are apples (a salad of diced apples, chopped nuts, and mayonaise is Waldorf salad). Yogurt can be used in place of some or all of the mayonnaise, to increase the options in this recipe.



Patricia Hollander Gross

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