Easy Shrimp Jambalaya

1	beef bouillion cube
1 cup	hot water
2 cups	peeled small raw shrimp
1 Link	smoked sausage - diced
3/4 cup	onions - chopped
3/4 cup	bell pepper - chopped
1 cup	celerey - chopped
1/4 cup	green onion tops - chopped
2 cup	long grain rice, washed
1 Tbsp	Worcestershire sauce
1 Can (10 oz.)	beef broth
1Jar (4 1/2 oz.)	sliced mushrooms
1 Stick	butter or margarine
	Tony Cachere's Seasoning, to taste

Dissolve bouillon cube in hot water. Place all ingredients in a 5 cup or
larger rice cooker and set timer. Do not uncover until cooking time has
elapsed. Note: Diced cooked chicken, turkey, smoked sausage, ham, etc.
may be used in place of shrimp.

Mary Champagne

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